Should I Spray Bleach on my Mold Growth?

The presence of active mold growth inside an occupied building requires remediation measures to remove the growth. Existing industry standards published by the Environmental Protection Agency (EPA), American Industrial Association (AIHA), Institute of Inspection, Cleaning and Restoration Certification (IICRC), American Conference of Industrial Hygiene (ACGIH) and others all emphasize  the need to remove the mold growth. This is defined as the demolition and removal of affected porous materials such as carpet, drywall and insulation, and the thorough cleaning of non-porous materials such as wood, metal, vinyl and hard plastic. [Read more…]

Mold Activity: Damage from Hurricane Sandy at the Jersey Shore

I have recently presented a number of discussions about mold, including the causes and the remedies. Many have appreciated the science and we have been fortunate to have helped many folks with their mold challenges. People understand that when you either eliminate the food or water, you can also eliminate the potential for further mold growth. [Read more…]

How to Check For Mold in House – Mold Removal Experts NJ

Checking for mold in your house is part of smart household maintenance. Mold grows in damp, dark areas and can cause serious damage to your house and health if it grows undetected. Knowing how to check for mold in your house is an important part of saving money, health problems and your home’s structure. [Read more…]

What Makes Mold Grow in New Jersey?

Folks often ask me what mold needs to grow indoors.  The answer is pretty simple because it involves only three things.  Just like most creatures, mold needs food, moisture and suitable temperatures.  Inside a home or office, the moderate temperatures are usually a given, so we are down to two.  The three main food groups that mold seems to enjoy are carpet, drywall and fiberglass insulation.  This is not a complete list, since mold will colonize on a lot of other materials, such as vinyl, wood, paint and leather.  The three main food groups are so common, however, that they account for the vast majority of mold problems. [Read more…]